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Breville steam zone manual.
Ensure the max level on the water window is not exceeded.
Use the 16 cooking tray to steam large ingredients like whole fish or the 7 steaming baskets with independent cooking zones so different ingredients are ready together.
Place the drip tray and the steaming tray on the steamer base.
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Unlock the full potential of the steam zone the invisible steam that is most efficient in transferring heat into food for faster more nutritional cooking.
Prepare whole steamed fish on the large steaming tray or prepare two different foods that require different steaming time in two separate steaming baskets with a synchronised finish setting.
Combined zone steaming use the whole steam zone to cook foods directly on the steaming tray.
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The steam zone by breville uses the power of steam to cook everything from whole fish to seasonal vegetables with exceptional efficiency and no added oil or fat.
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Separate cooking vessels eliminates cross contamination of flavors.
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With a powerful steamer designed to cook food in the highly efficient steam zone for quickest heat transfer.
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Fill the water tank with clean tap water.
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