Buchta Slovak Nut Roll

Nut rolls are known under different names in different countries. They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on. All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.

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Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.

Buchta slovak nut roll.

Roll out the dough to 1 4 inch thick. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs. Mix and add 1 2 pint sour cream. How to make nut roll.

Warm milk with 1 tbsp. Mix with the egg white. Buchta slovak nut roll. Cover and let rise 1 hour.

This is an old slovak recipe. Bake in a 350 degree oven for 30 minutes or until golden brown. Allow to rise until double. Sifted flour 1 tsp.

Use a serrated knife to cut the rolls into 1 inch thick slices. Makes 3 nut rolls. The rolls are filled with lekvar a thick soft fruit spread. Orechovnik is a nut roll.

Yeast cake 1 2 c. Add apple sugar cinnamon and nutmeg. Brush dough with melted butter. Slowly roll the dough into a crescent shape using fingers to pinch the ends together.

For this recipe i decided to focus on the slovak version. Make an egg wash by whipping one egg. Orechovnik is a favorite in many eastern european countries. I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.

Add eggs sour cream and yeast mixture to dry. Dissolve yeast in warm milk mixture. In slovak it is called roshky. Brush with melted butter after baking.

Janet orechovnik slovak nut roll ms. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. What the nut rolls are called varies widely even from region to region in the same country. This is an all day project.

I didn t realize they were so synonymous with this region but that makes me just plain giddy. Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Put nut mixture on top of buttered dough. Rolls can be sliced and eaten once cooled but are better the next day.

Mix together yeast with warm milk and 1 teaspoon sugar. Place each roll seam side down on lightly greased cookie sheet. Paint the top of the dough with the wash. Butter 3 eggs beaten 1 c.

Combine dry ingredients with butter until mealy like pie crust. A delicious sweet bread with a nutty filling.

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